Endive and Blue Cheese Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Tbsp white wine vinegar
- 1 Tbsp lemon juice
- 1 tsp runny honey
- 1 dash mild Mustard
- 2 Tbsps Walnut oil (or almond oil)
- 2 heads yellow Chicory (ripped into bite-sized pieces)
- 2 ½ cups Arugula (ripped into bite-sized pieces)
- 1 ripe Pear (cut into thin strips)
- ¾ cup Blue cheese (crumbled)
- 4 Tbsps Walnut
Preparation
Kitchen utensils
1 Bowl, 1 Small bowl, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Fine grater, 1 Citrus juicer
Preparation steps
1.
Mix together the vinegar, lemon juice, honey, mustard, salt and ground black pepper to make a dressing. Stir in the oil.
2.
Arrange the chicory and the rocket on plate and pour about half the dressing on top.
3.
Add the pears and drizzle with the remaining dressing. Add the cheese and the walnuts and season with ground black pepper.
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