Fennel-orange Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Tbsps raisins
- 2 Oranges
- 2 Fennel bulb
- 100 milliliters Orange juice
- 5 Tbsps Crème fraiche
- 1 tsp Apple syrup
- salt
- freshly ground peppers
Preparation steps
1.
Soak the raisins in hot water for about 5 minutes. Carefully peel the oranges with a sharp knife, taking care to remove the white pith, then segment the oranges, saving any juice. Squeeze out the remaining orange residue.
Rinse the fennel. Chop some of the fennel fronds and set aside.
2.
Cut the fennel bulbs in half lengthwise. Remove the inner core and cut the fennel into wedges, then cut crosswise into thin strips and mix with orange segments.
Mix together the orange juice, crème fraîche and apple juice and season with salt and pepper. Drain the raisins; mix them with the fennel and orange segments. Mix the salad with the dressing. Arrange the salad on plates and serve garnished with fennel fronds.
