Fennel Salad with Mushrooms and Baked Goat Cheese

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Fennel Salad with Mushrooms and Baked Goat Cheese
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 24 min.
Ready in

Ingredients

for
4
Ingredients
2 small Fennel bulb
100 grams brown button Mushroom
3 Tbsps apple cider vinegar
2 Tbsps Orange juice
1 tsp honey
6 Tbsps olive oil
2 Tbsps scallions
salt
freshly ground peppers
4 slices Goat cheese (each about 50 grams)
4 slices Bacon
250 grams mixed Leaf lettuce variety (such as baby spinach, Lollo bianco)
How healthy are the main ingredients?
Goat cheeseolive oilapple cider vinegarOrange juicehoneyFennel bulb
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Preparation steps

1.

Rinse fennel and cut lengthwise into thin slices. Clean mushrooms thoroughly and cut into thin slices. Whisk vinegar with orange juice, honey, 5 tablespoons of olive oil and chives, season with salt and pepper.

2.

Toss fennel with half of dressing in a bowl.

3.

Wrap each slice of cheese into bacon slices. Heat oil in a pan and cook wraps, seam side down, for about 2 minutes. Turn over and cook for 2 minutes more.  

4.

Rinse and spin dry lettuce. Arrange on plates and top with fennel with mushrooms. Drizzle with remaining dressing and top with baked goat cheese. Serve immediately. 

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