Frozen Yogurt with Chocolate Crisps
(1 vote)
(1 vote)
Frozen Yogurt with Chocolate Crisps - Enjoying ice-cream at its best, without a guilty conscience.
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Calories:
270
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 270 kcal | (13 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams creamy Yogurt (low-fat)
- 3 Tbsps honey
- 2 Tbsps Vanilla sugar
- 150 milliliters Whipped cream
- Cocoa Pebbles cereal (as a topping)
Preparation steps
1.
Beat the yogurt with the honey and vanilla sugar. Whip the cream until stiff and fold into the yogurt.
2.
Place the mixture in an ice cream maker and freeze according to manufacturers directions. Alternately, place in a shallow metal tray and freeze for 4 hours, stirring every 30 minutes.
3.
Thaw the frozen yogurt shortly before serving. Place in a piping bag and pipe into a chilled dessert bowl. Serve with chocolate crisp as desired.
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