Fruit Kababs with Vanilla Cream

Heat milk, sugar and vanilla. Stir cornstarch and 2 tbsp milk. Pour in hot milk and stir until milk thickens. Boil briefly, stirring constantly. Remove from heat, cover and let cool.

Combine mascarpone and quark in a bowl, gradually stir in vanilla sauce. Season with about 3 tablespoons sugar.

Peel pineapple, remove core and dice. Rinse apples, cut into eighths, core and dice. Peel banana and slice. Peel oranges, removing white skin. Remove orange segments with a sharp knife. Rinse grapes. Mix fruit in a bowl with lemon juice. Cover and chill.