Fruity Pepper Preserve
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
1800
- Ingredients
- 12 ozs chopped, red Bell pepper (seeds removed)
- 5 ½ cups sugar
- 1 cup white wine vinegar
- ⅜ cup lemon juice
- 6 ozs fruit Pectin
How healthy are the main ingredients?
sugar
Product recommendation
Wash the jars and lids in hot soapy water, rinse well and put in a low oven to dry and become warm.
Use vinegar-proof lids, e. g. glass or lined with plastic.
Preparation steps
1.
Put the peppers in a blender or food processor and blend to a pulp.
2.
Put the pepper pulp and juice, lemon juice, sugar and vinegar in a pan over a low heat until the sugar has dissolve.
3.
Increase the heat and bring to a boil, stirring constantly. or it will stick. Remove from the heat and leave to stand for 15 minutes.
4.
Return to the heat, and bring to a boil. Cook for 2 minutes, stirring. Remove from the heat.
5.
Stir in the pectin and skim off the foam. Simmer gently for 5 minutes, stirring occasionally.
6.
Put into warm sterilised jars and seal tightly. Leave to stand for 2 weeks before using.
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