Glazed Pork Bangers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 20 small Sausage
- 1 Tbsp runny honey
- 2 Tbsps Chili sauce
- 1 Tbsp mild Mustard
- 1 Tbsp clarified butter
Preparation steps
1.
Fry the sausages in the clarified butter.
2.
Mix together the honey, chilli sauce and mustard and brush the sausages with the mixture. Fry for another 1-2 minutes, then serve on preheated plates.
