Glazed Pork Roast

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Glazed Pork Roast
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Difficulty:
moderate
Difficulty
Preparation:
3 h. 15 min.
Preparation

Ingredients

for
8
For the sauce
1 cup Chili sauce
1 Tbsp mild Mustard
0.333 cup runny honey
¼ cup Oil
2 garlic cloves (finely chopped)
88 ozs Ham legs (with fat)
For the salad
3 Tbsps white wine vinegar
sugar
3 Tbsps olive oil
8 cups mixed Lettuce
How healthy are the main ingredients?
honeyolive oilMustardgarlic clovesugar
Product recommendation
Goes well with seasonal salad and fresh bread.

Preparation steps

1.
Heat the oven to 150°C (130°C in a fan oven), 300°F, gas 2.
2.
Mix together the chilli sauce, mustard, honey, oil and garlic. Cross-hatch the fat on the meat and brush the meat with half of the sauce
3.
Place in the oven and roast for approx. 3 hours. Brush with the remaining sauce every so often.
4.
Make a salad dressing by mixing together the vinegar, salt, ground black pepper, a pinch of sugar and the oil. Arrange the lettuce leaves on plates, drizzle with the dressing and place the ham on top.

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