Gluten Free Fruit and Nut Bread
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Ingredients
for
1
- Ingredients
- 1 ⅛ cups warm water
- 3 large eggs
- 4 Tbsps Walnut oil
- 1 tsp Cider vinegar
- ½ cup sweet rice flour
- 1 cup sorghum flour
- 1 cup Potato starch
- 2 ½ tsps Psyllium
- ½ cup buttermilk powder
- 1 tsp salt
- 3 Tbsps sugar
- 2 tsps Cardamom powder
- 2 ¼ tsps Dried yeast
- 1 cup Dried Fruit (e.. sultanas, raisins, chopped dates)
- ¾ cup Walnut (chopped)
- 1 cup almonds
Preparation steps
1.
Whisk together the water, eggs, oil, and vinegar in a mixing bowl.
2.
Mix together the flours, psyllium, milk powder, salt, sugar, cardamom, and yeast.
3.
Slowly add the dry ingredients to the wet ingredients, whisking well until combined. Add the dried fruits and walnuts. The mixture will be the consistency of thick pancake batter.
4.
Pour the batter into a greased bowl and let it rise for for 1 hour.
5.
Heat the oven to 190°C (170° fan) 375°F gas 5. Grease a 750g|1 1/2lb Balmoral or loaf tin
6.
Pour the risen batter into the tin and arrange the almonds on top.
7.
Bake for 45-60 minutes until the top of the bread is firm and the edges are pulling away from the sides of the tin. Cool in the tin for 10 minutes, then place on a wire rack to cool completely.
