Healthier Version Of A Classic Recipe

Golden Turmeric Milk

5
Average: 5 (2 votes)
(2 votes)
Golden Turmeric Milk

Golden Turmeric Milk - This classic warms from the inside and is full of vital substances.

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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
131
calories
Calories

Healthy, because

Even smarter

Nutritional values

Its curcumin makes Turmeric so healthy, because it promotes the flow of bile and thus fat digestion. In combination with piperine from black Pepper it can be absorbed particularly well. Coconut oil consists of about half medium-chain fatty acids (MCT). Our body can absorb these quickly and utilize them easily.

You would prefer to prepare the Golden Turmeric Milk vegan? No problem: Simply replace the honey with a vegetable sweetener. Agave syrup is a good example.

1 glass contains
(Percentage of daily recommendation)
Calorie131 cal.(6 %)
Protein3 g(3 %)
Fat10 g(9 %)
Carbohydrates8 g(5 %)
Sugar added5 g(20 %)
Roughage2 g(7 %)
Vitamin A0 mg(0 %)
Vitamin D1.9 μg(10 %)
Vitamin E4.5 mg(38 %)
Vitamin K2 μg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.5 mg(45 %)
Niacin0.12 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C1 mg(1 %)
Potassium49 mg(1 %)
Calcium307 mg(31 %)
Magnesium4 mg(1 %)
Iron1 mg(7 %)
Iodine0 μg(0 %)
Zinc0.1 mg(1 %)
Saturated fatty acids1.9 g
Uric acid1 mg
Cholesterol0 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
¼ oz Turmeric (in one piece)
½ oz ginger roots
1 pinch peppers
1 tsp Coconut oil
1 pinch ground Cardamom
1 pinch cinnamon
36 ozs Almond milk
2 Tbsps honey
How healthy are the main ingredients?
Almond milkhoneyTurmericcinnamon

Preparation steps

1.

Peel and finely grate turmeric and ginger with a teaspoon. Put in a pot together with 1 pinch of pepper, coconut oil, cardamom, 1 pinch of cinnamon and almond drink.

2.

Heat everything over medium heat and let steep covered for about 10 minutes. Sweeten golden turmeric milk with honey and whisk. Then divide among 4 mugs and serve.

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