Grilled Apricot Skewers on Brioche

0
Average: 0 (0 votes)
(0 votes)
Grilled Apricot Skewers on Brioche
share Share
print
bookmark_border Copy URL
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
307
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie307 cal.(15 %)
Protein10 g(10 %)
Fat1 g(1 %)
Carbohydrates62 g(41 %)
Sugar added0 g(0 %)
Roughage5.5 g(18 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E1.2 mg(10 %)
Vitamin K4.5 μg(8 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin3.5 mg(29 %)
Vitamin B₆0.1 mg(7 %)
Folate28 μg(9 %)
Pantothenic acid1.1 mg(18 %)
Biotin4.5 μg(10 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C14 mg(15 %)
Potassium552 mg(14 %)
Calcium82 mg(8 %)
Magnesium38 mg(13 %)
Iron1.7 mg(11 %)
Iodine7 μg(4 %)
Zinc0.8 mg(10 %)
Saturated fatty acids0.3 g
Uric acid44 mg
Cholesterol1 mg
Complete sugar13 g

Ingredients

for
4
Ingredients
12 Apricot
8 slices sweet white bread (such as brioche)
How healthy are the main ingredients?
white breadApricot

Preparation steps

1.

Soak 8 wooden skewers in lukewarm water. Rinse and halve the apricots and remove the pits. Thread 3 apricot halves onto each skewer and place on a preheated grill. Grill for about 6 minutes on each side. During the last 2 minutes of cooking, brush the apricots with honey. 

2.

Toast the bread until golden brown. Serve the apricot skewers on the grilled bread and garnish with fresh herbs such as thyme or rosemary. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners