Hamburgers with Bacon and Fried Onions

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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
4 White rolls
400 grams Ground beef (lean)
4 large Lettuce (rinsed and spin-dried)
8 Tomatoes
8 Bacon
1 large onion (sliced ​​into rings)
1 Tbsp butter
3 Tbsps scallions
salt
freshly ground peppers
Ketchup
Mayonnaise
How healthy are the main ingredients?
TomatoonionsaltKetchupMayonnaise
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Preparation steps

1.

Mix the ground beef with the chopped chives, salt and pepper. Form 4 patties and wrap each with two slices of bacon crosswise. Cook in hot oil until browned, turning once, about 5-6 minutes.

2.

In a second pan, saute the onion rings in hot butter until golden brown.

3.

Slice the bun, and spread 1 tsp mayonnaise and 1 teaspoon ketchup on the bottom. Stack the lettuce and sliced tomato on the buns, then a burger and fried onions. Top with the other half of the bun and serve.

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