Heart Cookies with Jam Filling
(0 votes)
(0 votes)
Health Score:
34 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 42 min.
Ready in
Calories:
3890
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,890 cal. | (185 %) | ||
| Protein | 39 g | (40 %) | ||
| Fat | 196 g | (169 %) | ||
| Carbohydrates | 492 g | (328 %) | ||
| Sugar added | 212 g | (848 %) | ||
| Roughage | 10.1 g | (34 %) |
more nutritional values
| Vitamin A | 1.6 mg | (200 %) | ||
| Vitamin D | 4.4 μg | (22 %) | ||
| Vitamin E | 6.3 mg | (53 %) | ||
| Vitamin K | 23.7 μg | (40 %) | ||
| Vitamin B₁ | 0.4 mg | (40 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 9.7 mg | (81 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 72 μg | (24 %) | ||
| Pantothenic acid | 1.7 mg | (28 %) | ||
| Biotin | 20.1 μg | (45 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 5 mg | (5 %) | ||
| Potassium | 735 mg | (18 %) | ||
| Calcium | 155 mg | (16 %) | ||
| Magnesium | 73 mg | (24 %) | ||
| Iron | 4.1 mg | (27 %) | ||
| Iodine | 35 μg | (18 %) | ||
| Zinc | 3.3 mg | (41 %) | ||
| Saturated fatty acids | 123 g | |||
| Uric acid | 133 mg | |||
| Cholesterol | 715 mg | |||
| Complete sugar | 282 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 300 grams Pastry flour
- 1 tsp Baking powder
- 1 egg
- 1 pinch salt
- 180 grams brown sugar
- 225 grams butter
- 150 grams Raspberry jelly
Preparation steps
1.
Mix the flour, baking powder, egg, salt, brown sugar and butter together and knead quickly into a smooth dough. Cover with plastic wrap and refrigerate for 1 hour.
2.
Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.
3.
Roll out the dough on a floured surface to about 3 mm (approximately TK inch) thick. Cut out with a heart-shaped cookie cutter. Place the hearts on the baking sheet and bake for about 12 minutes until golden. Let the cookies cool on a wire rack. Spread half of the cookies with raspberry jelly and set another cookie on top.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
