Light And Refreshing
Homemade Watermelon Sorbet
Just 3-ingredients
(1 vote)
(1 vote)
Homemade Watermelon Sorbet - Easy and simple to make
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
4 h. 30 min.
Preparation
Calories:
284
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 284 cal. | (14 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 66 g | (44 %) | ||
| Sugar added | 35 g | (140 %) | ||
| Roughage | 0.8 g | (3 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.3 mg | (3 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 1.2 mg | (10 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 19 μg | (6 %) | ||
| Pantothenic acid | 6 mg | (100 %) | ||
| Biotin | 15 μg | (33 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 23 mg | (24 %) | ||
| Potassium | 409 mg | (10 %) | ||
| Calcium | 27 mg | (3 %) | ||
| Magnesium | 34 mg | (11 %) | ||
| Iron | 0.9 mg | (6 %) | ||
| Iodine | 4 μg | (2 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 0.2 g | |||
| Uric acid | 75 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 66 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 7 Tbsps sugar
- 1 Watermelon (18 ounces of pulp)
- 1 tsp Rose water
Preparation steps
1.
Combine sugar with 100 ml (approximately 2/5 cup) of water and boil for about 1 minute. Remove from heat and let cool.
2.
Cut melon into small cubes and puree in a blender. Combine syrup with rose water and melon puree. Pour into a metal container. Freeze for about 4 hours, stirring every 30 minutes with a fork to prevent ice crystals.
3.
Place into bowls and sprinkle with melon seeds. Serve.
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