Hungarian-style Pork Soup
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 13 h. 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 ½ cups dried White bean
- 2 ⅔ cups
- 1 onion (diced)
- 2 carrots (diced)
- 1 clove garlic cloves (diced)
- 2 Tbsps vegetable oil
- 4 cups Meat stock
- 2 cups Sauerkraut (well drained)
- 1 bay leaf
- 1 Tbsp freshly chopped parsley
- 2 Tbsps Sour cream
Preparation steps
1.
Cover the beans with plenty of water and soak overnight. Drain well.
2.
Sauté the pork, onions, carrots and garlic in hot oil for 3-4 minutes. Deglaze with the stock and add the beans, the sauerkraut and the bay leaf. Half cover the pan and simmer gently for around 1 hour, stirring occasionally. The beans should start to fall apart and the soup should get thick and creamy. Add a little extra stock if required.
3.
When the soup is cooked, remove the bay leaf and season to taste with salt and ground black pepper. Finally, stir in the parsley and sour cream and serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
