Indian Fruit Pudding with Nuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- ½ cup Cashews
- 1 Mango
- 1 sprig mint (leaves picked)
- 1 Tbsp honey
- 2 tsps lemon juice
- ⅞ cup Coconut milk
- 1 handful Ice
- 1 ¾ cups Yogurt
Preparation steps
1.
Toast the cashew nuts briefly in a pan and allow to cool, then roughly chop.
2.
Put the mango, mint, honey, lemon juice, coconut milk and ice cubes in a mixer and blend to a smooth, creamy purée. Stir in half the nuts and the yoghurt (do not blend) and dilute with a little water (approx. 150 ml) if required.
3.
Pour the lassi into glasses and serve sprinkled with the remaining nuts.
