Kebabs and Dips

0
Average: 0 (0 votes)
(0 votes)
Kebabs and Dips
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
8
Green Fetacreme
50 grams softened butter
100 grams Feta
1 bunch Basil
salt
freshly ground peppers
garlic sauce
6 garlic cloves
salt
lemons (juice)
200 milliliters olive oil
Egyptian chicken skewers
4 Chicken breasts
For the marinade
3 Tbsps lemon juice
1 finely chopped shallot
1 tsp ground cilantro
2 pressed garlic cloves
Turmeric (about 1 tsp, crushed)
1 Tbsp Red wine vinegar
3 Tbsps light soy sauce
Cumin (about 1 tsp, crushed)
1 Tbsp olive oil
1 Tbsp Sambal oelek
2 Tbsps Sambal oelek
1 Tbsp ground Cumin
salt
1 Tbsp herbes de Provence
salt
freshly ground peppers
2 lemons (cut in pieces)
Skewers with lemon
700 grams lamb (from the leg)
Kräuterköfte
600 grams Ground lamb
1 finely chopped shallot
2 pressed garlic cloves
1 egg
salt
freshly ground peppers
2 Tbsps Sambal oelek
1 Tbsp ground Cumin
4 Tbsps chopped, mixed Fresh herbs (such as thyme, oregano, marjoram, basil)
Warm potato
1 kilogram potatoes
200 grams Snow peas
For the dressing
2 chopped garlic cloves
2 finely diced chili peppers
8 Tbsps olive oil
4 Tbsps Red wine vinegar
1 tsp whole Cumin
salt
freshly ground peppers
3 Tbsps minced cilantro
How healthy are the main ingredients?
potatoSnow peaFetaolive oilsoy sauceBasil

Preparation steps

1.

Blend all ingredients until a light green, frothy mixture.

2.

(Such as herb butter on hot meat use)

3.

Peel garlic, squeeze through the press. Combine with salt and lemon juice. Stir in the oil drop by drop, then in a thin stream (as in a mayonnaise).

4.

Cut chicken into bite-size cubes. Mix the ingredients for the marinade and marinate the chicken for 30 minutes. Put the meat on skewers and grill for around 8 minutes.

5.

(eliminate this step)

6.

Knead Kräuterköfte ingredients into a long sausage shape. Stick on skewers and grill for around 8 minutes.

7.

Rinse the potatoes and cool in salted water for 25 minutes and drain.

8.

Rinse the snow peas and boil in salted water for 4 minutes. Drain, rinse in cold water and drain.

9.

Mix the ingredients for the dressing. Halve the potatoes if necessary and mix with the snow peas and dressing. Serve in a bowl.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners