Lamb and Cabbage Stew
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 kilogram lamb (shoulder or leg) (trimmed)
- 1 kilogram Green cabbage
- salt
- coarsely crushed peppercorns
- 2 Tbsps parsley (finely chopped)
Preparation steps
1.
Rinse the meat, pat dry and cut into 3 cm (approximately 1-inch) cubes.
2.
Trim the cabbage, rinse, remove the stalk, cut into wedges and then coarsely chop.
3.
Layer the lamb and cabbage in a large Dutch oven, seasoning each layer with salt and pepper. Cover with 5 cm (approximately 2 inches) water.
4.
Cover and simmer over low heat for about 1 hour 30 minutes. Season with salt and pepper. Sprinkle with parsley and serve with potatoes, if desired.
