Lamb Burger Pittas
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Tbsp Cumin
- 1 Tbsp Sesame seeds
- 4 Tbsps Oil
- 1 onion (finely chopped)
- 1 clove garlic cloves (finely chopped)
- 21 ozs ground lamb
- 2 Tbsps chopped mint
- 1 egg
- 8 Pita bread (warmed in the oven or lightly toasted)
- 8 Tbsps Hummus
- mint (to garnish)
Preparation
Kitchen utensils
1 Non-stick pan, 1 Wooden spoon, 1 Plate, 1 Bowl, 1 Tablespoon, 1 Teaspoon, 1 Sieve, 1 Small knife, 1 Cutting board
Preparation steps
1.
Toast the cumin and sesame seeds in a large dry frying pan (skillet) for 30 seconds then set aside.
2.
Heat 2 tbsp of the oil in the pan and gently fry the onion and garlic until soft but not brown.
3.
Place the lamb in a large bowl and add the cooked onion and garlic, the chopped mint and the egg. Reserve a few of the toasted seeds for the garnish and add the rest to the meat mixture. Season with salt and pepper and mix well with your hands then shape into 8 patties.
4.
Wipe the pan clean with kitchen paper then heat the remaining oil and fry the meat patties for 3-4 minutes on each side or until cooked through.
5.
Serve the burgers in the pita breads with a spoon of hummus in each garnished with the mint leaves and the reserved seeds.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
