Lasagna
Ingredients
- Ingredients
- 12 Lasagne noodle
- 400 grams Ground meat
- 1 onion (minced)
- 1 garlic clove
- 1 Tbsp clarified butter
- 125 milliliters dry white wine
- salt
- freshly ground peppers
- 2 carrots (peeled, minced)
- ½ Fennel bulb (trimmed, minced)
- 4 Tomatoes (blanched, skinned, seeded and diced)
- 1 Tbsp parsley (minced)
- 1 bay leaf
- 1 Tbsp butter
- 1 Tbsp Pastry flour
- 250 milliliters milk
- 200 grams Gorgonzola
- salt
- freshly ground peppers
- Nutmeg
- 80 grams Parmesan (freshly grated)
Preparation steps
Boil lasagna noodles in plenty of salted water until al dente, remove and drain.
Heat butter in a pan and cook ground meat. Add vegetables and bay leaf and cook for a few minutes. Deglaze with wine and reduce. Remove bay leaf, add parsley and season with salt and pepper.
Melt butter in a saucepan. stir in flour and saute briefly. Whisk in milk and season with salt, pepper and nutmeg. Cook over low heat, stirring occasionally, for 15 minutes, then add gorgonzola.
Grease a baking dish with butter. Add a layer of pasta, meat sauce, then cheese sauce. Add another layer of pasta and continue to layer until all ingredients are used, ending with cheese sauce. Sprinkle with Parmesan and bake in an oven preheated to 200°C (approximately 400°F) for about 35 minutes.
Remove, let rest briefly, then slice and serve.
