Lebanese-Style Chilled Cucumber Soup with Cumin

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Lebanese-Style Chilled Cucumber Soup with Cumin
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Calories:
149
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie149 cal.(7 %)
Protein5 g(5 %)
Fat10 g(9 %)
Carbohydrates8 g(5 %)
Sugar added0 g(0 %)
Roughage1.2 g(4 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.9 mg(8 %)
Vitamin K20.3 μg(34 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.1 mg(7 %)
Folate29 μg(10 %)
Pantothenic acid0.8 mg(13 %)
Biotin6.3 μg(14 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C19 mg(20 %)
Potassium431 mg(11 %)
Calcium172 mg(17 %)
Magnesium31 mg(10 %)
Iron0.4 mg(3 %)
Iodine11 μg(6 %)
Zinc0.7 mg(9 %)
Saturated fatty acids3.6 g
Uric acid17 mg
Cholesterol12 mg
Complete sugar8 g

Ingredients

for
4
Ingredients
1 Cucumber
250 grams Yogurt (0.1% fat)
250 grams Kefir
salt
½ organic lemon
4 Tbsps lemon juice
1 tsp Cumin
white peppers
2 Tbsps Argan oil
How healthy are the main ingredients?
KefirCucumbersaltlemonCumin

Preparation steps

1.

Peel and halve cucumber, then scoop out seeds. Finely grate enough cucumber to yield about 4 tablespoons pulp. Transfer to a bowl and refrigerate. Puree remaining cucumber with lemon juice, argan oil, half of cumin, kefir and yogurt. Season with salt and pepper. Chill until ready to serve.

2.

Rinse lemon with hot water, pat dry and cut into wedges. To serve, fill glasses with chilled soup and top each with 1 tablespoon grated cucumber. Sprinkle with cumin and serve with lemon wedges.

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