Lemon Chicken with Mint

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Lemon Chicken with Mint

Lemon Chicken with Mint - This fresh citrus dish is perfect for summer!

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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
390
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie390 cal.(19 %)
Protein44 g(45 %)
Fat20 g(17 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage2.8 g(9 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E3.6 mg(30 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin26.1 mg(218 %)
Vitamin B₆1 mg(71 %)
Folate74 μg(25 %)
Pantothenic acid2 mg(33 %)
Biotin7.8 μg(17 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C39 mg(41 %)
Potassium897 mg(22 %)
Calcium130 mg(13 %)
Magnesium78 mg(26 %)
Iron2.9 mg(19 %)
Iodine26 μg(13 %)
Zinc2.2 mg(28 %)
Saturated fatty acids6.6 g
Uric acid316 mg
Cholesterol117 mg

Ingredients

for
4
Ingredients
4 Chicken breasts (about 160 grams)
1 tsp sunflower oil
4 stalks mint
2 garlic cloves
2 lemons
4 Tbsps olive oil
Sea salt
peppers
4 Tomatoes
1 Cucumber
100 grams Feta
50 grams black pitted Olives
How healthy are the main ingredients?
FetaOliveolive oilChicken breastmintgarlic clove

Preparation steps

1.

Rinse the chicken and pat dry. Grease a baking dish with sunflower oil and add the chicken.

2.

Rinse, shake dry and chop the mint. Peel and finely chop the garlic. Rinse the lemon in hot water, pat dry, zest and squeeze the juice.

3.

Mix the lemon zest, half the lemon juice, chopped mint (leaving some for the garnish) and 1 tablespoon of olive oil. Sprinkle the mixture over the chicken. Season with salt and pepper. Bake for 20-25 minutes at 180°C (approximately 350°F).

4.

Rinse and chop the tomatoes and cucumber.

5.

Crumble the feta and mix with the tomatoes, cucumber and olives. Season with the remaining olive oil, remaining lemon juice, salt and pepper.

6.

Remove the chicken from the oven and cut into slices. Serve the chicken and salad garnished with mint.

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