Lime Tart
(0 votes)
(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
2918
calories
Calories
Nutritional values
1 square contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 2,918 cal. | (139 %) | ||
| Protein | 72 g | (73 %) | ||
| Fat | 200 g | (172 %) | ||
| Carbohydrates | 200 g | (133 %) | ||
| Sugar added | 174 g | (696 %) | ||
| Roughage | 9.2 g | (31 %) |
more nutritional values
| Vitamin A | 2.4 mg | (300 %) | ||
| Vitamin D | 9.1 μg | (46 %) | ||
| Vitamin E | 12.2 mg | (102 %) | ||
| Vitamin K | 38.9 μg | (65 %) | ||
| Vitamin B₁ | 1 mg | (100 %) | ||
| Vitamin B₂ | 2.8 mg | (255 %) | ||
| Niacin | 19.5 mg | (163 %) | ||
| Vitamin B₆ | 1.1 mg | (79 %) | ||
| Folate | 269 μg | (90 %) | ||
| Pantothenic acid | 9.2 mg | (153 %) | ||
| Biotin | 104 μg | (231 %) | ||
| Vitamin B₁₂ | 4.8 μg | (160 %) | ||
| Vitamin C | 121 mg | (127 %) | ||
| Potassium | 2,191 mg | (55 %) | ||
| Calcium | 1,413 mg | (141 %) | ||
| Magnesium | 232 mg | (77 %) | ||
| Iron | 12.7 mg | (85 %) | ||
| Iodine | 60 μg | (30 %) | ||
| Zinc | 11 mg | (138 %) | ||
| Saturated fatty acids | 110.8 g | |||
| Uric acid | 111 mg | |||
| Cholesterol | 1,948 mg | |||
| Complete sugar | 180 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- For the base
- 200 grams Shortbread (if desired, grain cereal biscuits)
- 120 grams butter (melted)
- For the topping
- 1 egg
- 4 egg yolks
- 1 can sweetened condensed milk (400 grams)
- 5 Limes (organic)
Preparation steps
1.
For the base: crumble biscuits in a food processor finely and add butter. Line springform pan with a mixture and make 1 cm (approximately 1/2 inch) high edge all around.
2.
For the topping: rinse lime in hot water. Grate zest of 1/2 lime. Finely peel the other half and set aside peel for garnishing.
3.
Squeeze all lime juice and combine with zest. Whisk egg yolks with a whole egg, condensed milk and lime juice until smooth. Spread mixture over pastry base.
4.
Bake in preheated oven at 180°C (approximately 350°F) for about 30 minutes. Cover with aluminum foil if tart browns too quickly.
5.
Remove from oven, cool and garnish with lime peel. Serve.
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