Little Clementine Tarts

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
4 fresh Clementine
30 grams fresh ginger
300 milliliters Whipped cream
5 egg yolks
40 grams sugar
butter (for molds)
How healthy are the main ingredients?
Whipped creamsugargingerClementine
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Preparation steps

1.

Rinse the clementines, and grate the zest in strips into a bowl. Set aside. Peel the clementines completely and separate into individual segments. Remove any remaining pith as well. Peel and finely grate the ginger. Preheat the oven to 180°C (approximately 350°F).

2.

Whisk together the cream, egg yolks, sugar and ginger. Grease 4 ramekins with butter, arrange the clementine slices in the bottom of each ramekin, then cover with the egg mixture. Bake in the preheated oven for 25-30 minutes. Serve warm or cold, garnished with the clementine zest. 

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