Maki Sushi with Sweet Basil
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
8
- Ingredients
- 1 toasted Nori seaweed
- 1 pc Cucumber (About 5 cm)
- 20 Basil (such as Tulsi)
- 150 grams finished Sushi rice
- 1 Tbsp Wasabi
Preparation steps
1.
Cut nori in half.
2.
Rinse cucumber, pat dry, cut in half, remove seeds and cut into thin strips. Rinse basil and pat dry.
3.
Place a halved nori sheet on the rolling mat. Spread half of sushi rice on nori, leaving a narrow margin above rice. In the middle of the rice, spread a small amount of wasabi paste and arrange basil leaves on rice. Place cucumber sticks over basil leaves. Roll nori sheet into a sushi roll with the aid of the rolling mat. Cut into 4 pieces. Follow the same instructions with the second nori sheet. Serve immediately.
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