Mango and Berry Crumble

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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 small Mangoes
200 grams Blueberries
100 grams brown sugar
80 grams Pastry flour
80 grams butter
50 grams ground Hazelnuts
1 pinch salt
Fat (for ramekins)
150 grams Yogurt
How healthy are the main ingredients?
BlueberrysugarMangosaltYogurt
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Preparation steps

1.

Peel mangoes and pit, cut pulp into small pieces. Rinse and pat dry blueberries, arrange mango and berries in four small greased ramekins.

2.

Combine sugar, flour, butter, hazelnuts and salt and process until crumbly, sprinkle over fruit. Bake in preheated oven at 180°C (approximately 350°F) for about 15 minutes. Serve warm with whole milk yogurt.

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