Mango Yoghurt Fool

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Mango Yoghurt Fool
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
165
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie165 cal.(8 %)
Protein2 g(2 %)
Fat5 g(4 %)
Carbohydrates26 g(17 %)
Sugar added0 g(0 %)
Roughage3.4 g(11 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.1 mg(18 %)
Vitamin K0.4 μg(1 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.3 mg(21 %)
Folate78 μg(26 %)
Pantothenic acid0.5 mg(8 %)
Biotin5.5 μg(12 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C75 mg(79 %)
Potassium396 mg(10 %)
Calcium72 mg(7 %)
Magnesium40 mg(13 %)
Iron0.8 mg(5 %)
Iodine6 μg(3 %)
Zinc0.4 mg(5 %)
Saturated fatty acids2.6 g
Uric acid30 mg
Cholesterol15 mg
Complete sugar26 g

Ingredients

for
4
Ingredients
2 Mangoes (peeled, pitted and chopped)
8 Tbsps Greek yogurt
How healthy are the main ingredients?
Mango
Preparation

Kitchen utensils

1 Sieve, 1 Fork, 2 Bowls, 1 Hand mixer, 1 Tablespoon, 1 Fine grater, 1 Measuring cups, 1 große Casserole dish, 1 Wooden spoon

Preparation steps

1.
Place the mangoes and yoghurt in a food processor or blender and blend until smooth.
2.
Spoon into serving glasses.

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