Marinated Garlic
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
995
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 995 cal. | (47 %) | ||
| Protein | 31 g | (32 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 204 g | (136 %) | ||
| Sugar added | 60 g | (240 %) | ||
| Roughage | 9.3 g | (31 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.1 mg | (1 %) | ||
| Vitamin K | 0 μg | (0 %) | ||
| Vitamin B₁ | 1 mg | (100 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 11.8 mg | (98 %) | ||
| Vitamin B₆ | 1.9 mg | (136 %) | ||
| Folate | 100 μg | (33 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 7.5 μg | (17 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 70 mg | (74 %) | ||
| Potassium | 2,842 mg | (71 %) | ||
| Calcium | 240 mg | (24 %) | ||
| Magnesium | 223 mg | (74 %) | ||
| Iron | 8.5 mg | (57 %) | ||
| Iodine | 16 μg | (8 %) | ||
| Zinc | 3.1 mg | (39 %) | ||
| Saturated fatty acids | 0.2 g | |||
| Uric acid | 81 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 104 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 2 sprigs rosemary
- 2 sprigs Sage
- 500 grams fresh garlic cloves
- salt
- 1 Tbsp pink peppercorns
- 1 tsp white peppercorns
- 200 milliliters White vinegar
- 60 grams sugar
Preparation steps
1.
Rinse and dry the rosemary and sage, then remove the leaves from the stems.
2.
Peel the garlic. Blanch in boiling water for 2 minutes, then drain well. Add the garlic, sage, rosemary, white peppercorns, and pink peppercorns to a jar. bring the vinegar, 1 teaspoon of salt, 100 ml (approximately 3 ounces) of water, and the sugar to a boil. Pour over the garlic cloves, and seal the jar tightly.
3.
Let infuse for at least 1 week before using.
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