Mediterranean Style Mashed Potatoes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
Preparation steps
1.
Peel potatoes and cook in a pot of boiling salted water for about 30 minutes until knife-tender. Toast pine nuts in a dry skillet until golden brown. Let cool and chop together with olives and sun-dried tomatoes. Rinse basil, shake dry and pluck leaves off stems. Chop basil.
2.
Drain potatoes and press through a potato ricer into a large bowl. Heat milk and oil together in a pot. Gradually stir hot milk into potatoes with a wooden spoon. Add pine nuts, olives, tomatoes and basil to the bowl, mix and season with sea salt and a pinch of chili pepper. Serve while hot.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
