Mediterranean-style Rigatoni
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 cups Rigatoni
- 2 Tbsps olive oil
- 1 clove garlic cloves (minced)
- 1 ½ cups canned Tuna steak (drained)
- 1 ⅔ cups tomato passata
- 1 cup kalamata Olives
- Basil (sliced)
- 1 Tbsp baby Caper (in brine)
- salt
- freshly ground Black pepper
Product recommendation
If the sauce is a little dry, add some of the cooking liquid from the pasta to loosen it.
Preparation steps
1.
Cook the pasta in a large saucepan of salted, boiling water until 'al dente; ' 8 - 10 minutes.
2.
Meanwhile, heat the olive oil in a large saucepan set over a moderate heat until hot.
3.
Add the garlic and fry for 30 seconds, adding the tuna, and passata. Stir well and simmer for 5 minutes.
4.
Add the olives, stir well, and season to taste.
5.
Drain the pasta when ready and tip into the sauce, stirring and tossing to coat in the sauce.
6.
Spoon onto a platter and garnish with basil and capers before serving.
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