Mexican Seafood Tacos
(0 votes)
(0 votes)
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 44 min.
Ready in
Ingredients
for
4
- For the tortillas
- 1.333 cups all-purpose flour
- 1 tsp Baking powder
- ½ tsp salt
- all-purpose flour (for the work surface)
Preparation steps
1.
To make the tortillas, mix together all the ingredients with 150 ml water to create a smooth dough. Split into 8 equal portions, roll out thinly on a floured work surface and dry fry in a pan for around 1 minute on each side.
2.
To make the filling, mix the avocado with the lime juice and stir in the sweetcorn and the chilli sauce.
3.
Heat the oil in a pan and fry the prawns on all sides for around 2-3 minutes. Season with salt and ground black pepper.
4.
Spread the tortilla with the avocado and sweetcorn mixture and top with the prawns. Garnish with rocket and serve with lime wedges.
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