Mini Honey Bundt Cake
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Calories:
416
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 416 cal. | (20 %) | ||
| Protein | 7.6 g | (8 %) | ||
| Fat | 22.63 g | (20 %) | ||
| Carbohydrates | 47.89 g | (32 %) | ||
| Sugar added | 20.53 g | (82 %) | ||
| Roughage | 0.06 g | (0 %) |
more nutritional values
| Vitamin A | 240.42 mg | (30,053 %) | ||
| Vitamin D | 0.88 μg | (4 %) | ||
| Vitamin E | 2.78 mg | (23 %) | ||
| Vitamin B₁ | 0.11 mg | (11 %) | ||
| Vitamin B₂ | 0.21 mg | (19 %) | ||
| Niacin | 1.04 mg | (9 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 18.92 μg | (6 %) | ||
| Pantothenic acid | 0.05 mg | (1 %) | ||
| Vitamin B₁₂ | 0.59 μg | (20 %) | ||
| Vitamin C | 0.47 mg | (0 %) | ||
| Potassium | 124.88 mg | (3 %) | ||
| Calcium | 99.78 mg | (10 %) | ||
| Magnesium | 1.38 mg | (0 %) | ||
| Iron | 1.51 mg | (10 %) | ||
| Iodine | 26.4 μg | (13 %) | ||
| Zinc | 0.08 mg | (1 %) | ||
| Saturated fatty acids | 13.06 g | |||
| Cholesterol | 130.75 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- butter (for the pan)
- 100 grams soft butter
- 2 eggs
- 100 grams honey
- 140 grams Pastry flour
- 1 tsp Baking powder
- ½ Vanilla bean
- 1 pinch salt
- ½ tsp Orange zest
- powdered sugar (for dusting)
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F). Butter the mini bundt pan well.
2.
Beat the butter with the eggs and honey until fluffy. Mix with flour with the baking powder, vanilla, salt, and orange zest. Fold the flour into the egg mixture. Transfer equally into the pan and bake for 20-25 minutes until golden. Allow to cool slightly, turn out of the pan and cool on a wire rack. To serve, dust with powdered sugar.
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