Mixed Cheese, Corn, Pepper and Tomato Pizza
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
6
- For the pizza dough
- 1 cup Quark (scant)
- 5 Tbsps olive oil
- 2 eggs
- 2 tsps dried oregano
- salt
- 3 ½ cups all-purpose flour
- 3 tsps Baking powder
- For the topping
- 1 clove garlic cloves
- 9 ozs tomato passata (strained tomatoes)
- 6 Tbsps tomato puree
- peppers
- 11 ozs Mozzarella
- 1 cup grated Gouda
- ⅖ cup sweet Corn
- 1 ¼ cups black Olives (stoned)
- 1 large onion
- 2 yellow Bell pepper
- 5 ozs Cocktail tomatoes
- Fat (for the baking trays)
Preparation
Kitchen utensils
1 Skillet, 1 Baking sheet, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Slotted spatula, 1 Aluminum foil, 1 Fork, 1 Citrus juicer, 1 Brush
Preparation steps
1.
Mix the flour with the baking powder. Add to the quark with the eggs, oil, oregano and a little salt and knead to a dough. Grease one or two baking trays with oil. Divide the dough into 4-6 pieces and roll each out to a circle. Place on the baking trays.
2.
Peel and press the garlic and mix with the passata, tomato puree and a little water. Add 1 tsp oregano, season with salt and pepper and spread on the pizza bases. Finely dice the mozzarella and mix with the Gouda. Drain the sweetcorn. Peel the onion and cut into rings. Wash, halve and core the peppers and cut into small strips. Wash and halve the cocktail tomatoes. Scatter the prepared vegetables on the pizza bases and sprinkle with the cheese mixture. Bake in a preheated oven (180°C, low shelf) for about 30 minutes, until golden brown. Serve garnished with fresh herb of your choice.
