Mixed Herb Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 cups Chicken broth
- 2 cups Spinach
- 1 handful mixed Fresh herbs (e. g. chervil, parsley, basil, sorrel etc.)
- 1 shallot
- ⅔ cup potatoes (baking)
- 2 Tbsps butter
- ⅜ cup cream
- 2 Tbsps Crème fraiche
- 2 slices white Bread
- 2 Tbsps butter
- salt
- freshly ground Black pepper
Preparation
Kitchen utensils
1 Small pot, 1 Baking sheet, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Teaspoon, 1 Fine grater, 1 Whisk, 1 Brush, 1 Hand mixer, 1 Parchment paper, 1 Oven rack, 1 Silicone spoon
Preparation steps
1.
Wash and sort the spinach and blanch in boiling, salted water for a few minutes. Refresh in cold water, drain well, then chop. Sort the herbs, wash and shake dry. Peel and finely chop the shallots. Peel and finely grate the potatoes. Sauté the shallots in hot butter until soft. Pour in the chicken broth and add the potatoes. Simmer for about 10 minutes. Now pour in the cream, crème fraîche, spinach and the herbs. Bring to a boil, then puree until smooth. Cut the crusts off the bread and cut into cubes. Fry in hot butter until golden brown. Season the soup to taste with salt and pepper and serve with a few croutons.
