Mixed Vegetable Pan
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 bunch scallions
- 400 grams Red Bell pepper
- 4 garlic cloves
- oregano (1 bunch)
- marjoram (1 bunch)
- 1 sm jar Corn
- 2 Tbsps olive oil
- 300 grams pureed Tomatoes (canned)
- 125 milliliters Vegetable broth
- salt
- peppers (freshly ground)
- 1 pinch sugar
- ¼ tsp Cumin (ground)
Preparation steps
1.
Rinse, trim and cut scallions diagonally into 3 cm (approximately 1 inch) pieces. Rinse and halve peppers, remove seeds and ribs and cut into 3 cm (approximately 1 inch) cubes. Peel and finely chop garlic. Rinse oregano and marjoram, shake dry, strip leaves from stems and finely chop. Drain corn.
2.
Heat oil in a pot. Add scallions, peppers and garlic and fry, stirring, about 3 minutes. Add tomato puree, broth, corn and herbs. Season with salt, pepper, sugar and cumin to taste. Simmer about 6 minutes. Serve with rice or tortillas, if desired.
