New Potatoes with Tuna Sauce
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 ½ kilograms new potatoes
- 3 cans Tuna (in water, each about 150 grams)
- 3 - 4 tbsp lemon juice
- 2 tsps grated Lemon peel
- 300 grams Yogurt (0.1% fat)
- 4 Tbsps Mayonnaise
- salt
- freshly ground peppers
- 3 Tbsps small Caper
- 3 Tbsps chopped parsley
- 2 Tbsps olive oil
- 1 Tbsp butter
Preparation steps
1.
Rinse the potatoes, wipe dry and cook in boiling water about 25 minutes.
2.
Drain the tuna and flake into small pieces. Mix the tuna with the yogurt, mayonnaise, lemon juice, salt and pepper to taste and capers.
3.
Heat the oil and the butter in a pan and saute the potatoes briefly. Add the lemon zest and parsley and season with salt and pepper. Serve the potatoes with the tuna sauce.
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