Nut Candy Slices
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
20
- For the base
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- ¾ cup butter (diced)
- For the topping
- 1 ¾ cups Peanuts (chopped)
- 1 ½ cups dulce de leche (chilled)
- 1.333 cups Milk Chocolate chip
Preparation steps
1.
Preheat the oven to 180°C (160° fan) | 350F | gas 4.
2.
Mix together the flour and sugar in a mixing bowl. Rub in the butter until crumbly.
3.
Press into an ungreased 32cm x 23cm|13" x 9" baking tin. Sprinkle the peanuts on top and drizzle the dulce de leche evenly over the peanuts.
4.
Bake for 15-20 minutes, until the caramel is bubbly. Stand for 5 minutes then sprinkle with the chocoalte chips and leave to set. Cut into bars when cold.
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