Nut Cookies
(0 votes)
(0 votes)
Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation
Calories:
63
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 63 cal. | (3 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 4 g | (3 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 0.3 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.5 mg | (4 %) | ||
| Vitamin K | 0.3 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.3 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 3 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 1.1 μg | (2 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 21 mg | (1 %) | ||
| Calcium | 4 mg | (0 %) | ||
| Magnesium | 4 mg | (1 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 1.8 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 22 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
100
- Ingredients
- 500 grams Pastry flour
- 270 grams sugar
- 4 egg yolks
- lemons (zest)
- 300 grams butter
- 75 grams grated almonds
- 1 egg white
- 50 grams chopped Hazelnuts
- 1 egg yolk
- 1 Tbsp condensed milk
Preparation steps
1.
Sift flour on the work surface, make a well in the middle of the flour. Pour in 200 grams (approximately 3/4 cup) of sugar, egg yolks and lemon zest. Place butter int the flour edge, knead everything into a ball, wrap in foil and let stand for 1 hour in the refrigerator. Whisk the egg whites with the remaining sugar until stiff and fold in the almonds.
2.
Preheat oven to 200°C (approximately 400°F). Line a baking sheet with parchment paper. Roll out the dough and cut out cookies of 5 cm (approximately 2 inch) in diameter. Add a little almond mixture on top to each, then squeeze the cookies. Brush egg yolk with condensed milk onto cookies, sprinkle with the chopped hazelnuts and bake in the oven for 15 minutes until golden.
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