Onion Baguette with Olive Spread

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Onion Baguette with Olive Spread
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
200 grams pitted, black Olives
4 Anchovy fillet
1 tsp Caper
6 Tbsps olive oil
freshly ground peppers
1 Onion baguette
How healthy are the main ingredients?
Oliveolive oil
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Preparation steps

1.

Drain the olives and anchovies well and finely pulse with the capers and the oil in a blender.

2.

Season with pepper to taste, and serve as a spread for the onion baguette.

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