Onion-grapefruit Salad

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Onion-grapefruit Salad
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Health Score:
83 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
413
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie413 cal.(20 %)
Protein6 g(6 %)
Fat29 g(25 %)
Carbohydrates27 g(18 %)
Sugar added2 g(8 %)
Roughage3.8 g(13 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E5.6 mg(47 %)
Vitamin K10.6 μg(18 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.3 mg(21 %)
Folate51 μg(17 %)
Pantothenic acid0.7 mg(12 %)
Biotin10.7 μg(24 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C102 mg(107 %)
Potassium588 mg(15 %)
Calcium104 mg(10 %)
Magnesium60 mg(20 %)
Iron1.2 mg(8 %)
Iodine6 μg(3 %)
Zinc0.8 mg(10 %)
Saturated fatty acids3 g
Uric acid48 mg
Cholesterol0 mg
Complete sugar26 g

Ingredients

for
4
Ingredients
400 grams Red onions
3 pink Grapefruit
75 grams Walnut
3 Tbsps balsamic vinegar
6 Tbsps Walnut oil
salt
peppers
sugar
Lemon balm
How healthy are the main ingredients?
WalnutWalnut oilGrapefruitsaltsugar

Preparation steps

1.

Peel the onions and cut into rings. Cut peel off the grapefruits and cut out the segments between the separating membranes. Set some walnut halves aside and chop the rest. Mix balsamic vinegar gradually with oil. Season with salt, pepper and sugar to taste. Rinse lemon balm and set aside a stalk for garnish. Strip remaining leaves from the stems, cut into strips and add to the dressing.

Mix all ingredients together and let stand for about 30 minutes. Serve garnished with the remaining lemon balm and walnuts.

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