Open-Faced Norwegian-Inspired Smoked Salmon Sandwiches with Caviar

0
Average: 0 (0 votes)
(0 votes)
Open-Faced Norwegian-Inspired Smoked Salmon Sandwiches with Caviar
share Share
print
bookmark_border Copy URL
Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
105
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie105 cal.(5 %)
Protein7 g(7 %)
Fat3 g(3 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage1.8 g(6 %)
Vitamin A0 mg(0 %)
Vitamin D1.1 μg(6 %)
Vitamin E1.2 mg(10 %)
Vitamin K3.3 μg(6 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin3.7 mg(31 %)
Vitamin B₆0.2 mg(14 %)
Folate14 μg(5 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.4 μg(5 %)
Vitamin B₁₂1.5 μg(50 %)
Vitamin C1 mg(1 %)
Potassium146 mg(4 %)
Calcium11 mg(1 %)
Magnesium28 mg(9 %)
Iron0.9 mg(6 %)
Iodine3 μg(2 %)
Zinc0.7 mg(9 %)
Saturated fatty acids0.8 g
Uric acid24 mg
Cholesterol27 mg
Complete sugar1 g

Ingredients

for
8
Ingredients
4 slices Whole Grain Rye Rolls (halved)
150 grams Smoked salmon (in slices)
8 tsps Salmon caviar
1 red onion
How healthy are the main ingredients?
onion

Preparation steps

1.

Top the bread slices with the smoked salmon. Peel and thinly slice the onion. Place onions on top of the salmon. Add 1 teaspoon of the caviar on top. 

2.

Serve with lemon wedges if desired.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners