Orange Swirl Cakes
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
10
- Ingredients
- 3 ½ ozs Dark chocolate (70% cocoa solids)
- 0.333 cup butter (melted)
- 1 egg (beaten)
- ¾ cup plain Yogurt
- 1 Orange (juice and finely grated zest)
- 2 ¼ cups all-purpose flour
- 1 Tbsp Baking powder
- ¾ cup sugar
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 10 hole muffin tin.
2.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and set aside.
3.
Combine the butter, egg, yoghurt, orange juice and zest in a mixing bowl. Sift in the flour, baking powder and sugar.
4.
Spoon the mixture into the paper cases to half fill them. Drizzle over half the melted chocolate and cover with the remaining mixture. Drizzle over the remaining chocolate and use a skewer or cocktail stick to swirl the mixture.
5.
Bake for about 25 minutes until golden and risen. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
