Pancake Gravlax Rolls
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
16
- Ingredients
- 200 grams Pastry flour
- 400 milliliters milk
- 4 eggs
- salt
- 2 Tbsps chopped Dill
- 2 Tbsps pink peppercorns
- 100 grams Mustard (with honey)
- 16 lg slices Gravlax
- Remoulade (from a jar)
Preparation steps
1.
Mix flour and milk in a bowl, add egg and 1 pinch of salt. Finely crush peppercorns in a mortar. Dilute mustard in a small board with a little water.
2.
Divide the pancake batter. Melt butter in a large pan, gradually cook pancakes and then keep warm in a preheated 70°C (approximately 150°F) oven. To serve, spread pancakes with mustard, cover with gravlax and sprinkle with dill and pepper. Roll pancakes around filling, cut into thicker pieces, arrange on plates and serve with remoulade.
