Pappardelle with Basil Sauce

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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
534
calories
Calories
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie534 cal.(25 %)
Protein17 g(17 %)
Fat11 g(9 %)
Carbohydrates90 g(60 %)
Sugar added0 g(0 %)
Roughage6.6 g(22 %)
Our nutritional traffic light explained
more nutritional values 
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.6 mg(5 %)
Vitamin K0.3 μg(1 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin5.5 mg(46 %)
Vitamin B₆0.2 mg(14 %)
Folate43 μg(14 %)
Pantothenic acid0.4 mg(7 %)
Biotin1.8 μg(4 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C2 mg(2 %)
Potassium312 mg(8 %)
Calcium66 mg(7 %)
Magnesium73 mg(24 %)
Iron2.2 mg(15 %)
Iodine3 μg(2 %)
Zinc2 mg(25 %)
Saturated fatty acids6.5 g
Uric acid79 mg
Cholesterol27 mg
Complete sugar2 g
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
500 grams Tagliatelle
400 milliliters Vegetable broth
2 Tbsps Crème fraiche
50 milliliters Whipped cream
1 shallot (diced)
1 bunch Basil
1 Tbsp butter
salt
peppers (freshly ground)
How healthy are the main ingredients?
Whipped creamBasilshallotsalt
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Preparation steps

1.

Cook pappardelle in plenty of salted water according to package instructions until al dente.

2.

Sauté shallot in butter. Deglaze with broth, bring to a simmer and add cream and creme fraiche. Add basil leaves (setting aside a few for garnish) and stir. Season with salt and pepper. Add drained pappardelle to the sauce, toss to coat and serve garnished with basil.

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