Passion Fruit Smoothie with Papaya and Parsley
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(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
153
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 153 cal. | (7 %) | ||
Protein | 3 g | (3 %) | ||
Fat | 1 g | (1 %) | ||
Carbohydrates | 30 g | (20 %) | ||
Sugar added | 2 g | (8 %) | ||
Roughage | 4.7 g | (16 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 1.3 mg | (11 %) | ||
Vitamin K | 27.8 μg | (46 %) | ||
Vitamin B₁ | 0.2 mg | (20 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 2.5 mg | (21 %) | ||
Vitamin B₆ | 0.3 mg | (21 %) | ||
Folate | 25 μg | (8 %) | ||
Pantothenic acid | 0.6 mg | (10 %) | ||
Biotin | 5 μg | (11 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 129 mg | (136 %) | ||
Potassium | 600 mg | (15 %) | ||
Calcium | 60 mg | (6 %) | ||
Magnesium | 66 mg | (22 %) | ||
Iron | 1.8 mg | (12 %) | ||
Iodine | 2 μg | (1 %) | ||
Zinc | 0.9 mg | (11 %) | ||
Saturated fatty acids | 0.2 g | |||
Uric acid | 52 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 30 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
Preparation steps
1.
Peel the pineapple, remove the hard stalk, and coarsely chop the pulp. Peel and halve the papaya. Remove the seeds and coarsely chop the pulp. Halve the passion fruit, and scrape out the pulp. Pass the passion fruit through a fine strainer to remove the seeds. Puree the passion fruit, pineapple, papaya, lime juice, and sugar in a blender. Rinse the parsley, pat dry, and remove the leaves. Add the parsley to the blender, and puree until combined. Thin the smoothie with a little water if too thick.
2.
Pour into glasses, and serve.