Pasta with Black Fish Roe
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
4
- Ingredients
- 18 ozs Spaghetti
- butter
- 8 Tbsps Caviar
- Crème fraiche
Preparation steps
1.
Cook the spaghetti in plenty of boiling salted water until al dente.
2.
Drain (keep some of the water) and mix with 1 tbsp butter and 2-3 tbsp of the boiled water. Season with ground black pepper and arrange onto plates.
3.
Place 2 tbsp caviar and 1 tbsp creme fraiche on each plate and serve immediately.
