Pasta with Chicken and Tomato Sauce

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Pasta with Chicken and Tomato Sauce
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
1248
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,248 cal.(59 %)
Protein70 g(71 %)
Fat57 g(49 %)
Carbohydrates112 g(75 %)
Sugar added0 g(0 %)
Roughage9.1 g(30 %)
Vitamin A0.5 mg(63 %)
Vitamin D1.1 μg(6 %)
Vitamin E3 mg(25 %)
Vitamin K29.8 μg(50 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.5 mg(45 %)
Niacin38.1 mg(318 %)
Vitamin B₆1.5 mg(107 %)
Folate104 μg(35 %)
Pantothenic acid2.8 mg(47 %)
Biotin12.4 μg(28 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C24 mg(25 %)
Potassium1,297 mg(32 %)
Calcium170 mg(17 %)
Magnesium164 mg(55 %)
Iron5 mg(33 %)
Iodine5 μg(3 %)
Zinc4.9 mg(61 %)
Saturated fatty acids29.5 g
Uric acid471 mg
Cholesterol223 mg
Complete sugar7 g

Ingredients

for
2
Ingredients
300 grams Pasta (such as fusilli)
2 Tomatoes
1 Tbsp Tomato paste
50 grams Bacon
2 Chicken breasts
200 grams Whipped cream
salt
freshly ground peppers
Arugula
How healthy are the main ingredients?
PastaWhipped creamTomato pasteTomatoChicken breastsalt

Preparation steps

1.

Cook pasta in plenty of boiling salted water until al dente.

2.

Blanch tomatoes for a few seconds. Peel, quarter, core and chop tomatoes.

3.

Cut the bacon into strips and fry until crisp in a pan without fat.

4.

Cut chicken into bite-size pieces. Add to the bacon and cook for 2-3 minutes. Add tomatoes and cook for another 2 minutes. Add tomato paste and cream and cook for 1 minute. Season with salt and pepper.

5.

Drain the pasta. Toss with the sauce and serve sprinkled with coarsely chopped arugula.

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