Pasta with Meat Sauce
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 carrot
- 1 stalk Celery
- 1 onion
- 1 garlic clove
- 1 tsp chopped thyme
- 4 Tbsps olive oil
- 250 grams mixed Ground meat
- 1 sm jar peeled Tomatoes
- 3 Tbsps Tomato paste
- 400 grams Spaghetti
- 50 grams ham (thinly sliced)
- salt
- freshly ground peppers
Preparation steps
1.
Peel and finely chop carrot and celery. Peel and chop onion and garlic. Heat oil in a pan and saute onion and garlic until soft, add vegetables and saute briefly. Add ground meat and saute until crumbly, stirring. Season with thyme, salt and pepper. Add tomato paste and peeled tomatoes, simmer for about 30 minutes.
2.
Cut ham into smaller pieces.
3.
Cook spaghetti in plenty of boiling salted water until al dente, drain well and arrange on plates. Spread with sauce and sprinkle with ham. Serve.
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