Peppery Pasta Sauce
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 Tbsp Pine nuts
- 1 ¾ ozs Arugula
- 1 clove garlic cloves (chopped)
- 1 Tbsp grated Parmesan
- ½ lemon (juice)
- ⅛ cup extra virgin olive oil
- salt
- freshly ground peppers
- To serve
- Tagliatelle
- toasted Pine nuts
- grated Parmesan
Product recommendation
Replace half the rocket with baby spinach leaves.
Preparation steps
1.
Toast the pine nuts in a dry frying pan over a medium heat until golden. Remove from the heat.
2.
Put the pine nuts, rocket, garlic, lemon juice and a little salt and pepper in a food processor. Blend until smooth, scraping down the sides occasionally.
3.
With the motor running gradually pour in most of the olive oil until well blended.
4.
Spoon into a cold sterilised jar. Pour a little of the remaining oil over the top and seal tightly. Store in the refrigerator for up to 2 weeks.
5.
Toss with hot pasta and garnish with pine nuts and parmesan.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
