Pineapple Salad with Shrimp
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Calories:
151
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 151 kcal | (7 %) | ||
| Protein | 13.5 g | (14 %) | ||
| Fat | 3.8 g | (3 %) | ||
| Carbohydrates | 14 g | (9 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams green Asparagus
- Salt and peppers
- 2 Red Bell pepper
- 300 grams fresh Pineapple
- 1 bunch scallions
- 200 grams shrimp (peeled)
- 1 Tbsp olive oil
- 1 garlic clove (peeled)
- 1-2 tablespoons white balsamic vinegar
- 1 Cress bowl
Preparation steps
1.
Peel bottom third of the asparagus and trim the tough ends. Cut asparagus into pieces. Blanch in boiling salted water for 3-4 minutes. Rinse in cold water and drain.
2.
Cut bell peppers into quarters, trim, rinse and cut into strips. Cut pineapple into pieces. Rinse scallions and chop. Arrange the prepared ingredients on plates.
3.
Pat shrimp dry. Heat olive oil in a non-stick skillet. Fry shrimp about 2 minutes. Peel garlic and squeeze through a press. Drizzle with vinegar and season with salt and pepper. Arrange hot shrimp over the salad ingredients. Cut cress from roots and scatter over the shrimp. Serve with baguette slices, if desired.
